Scorched Persimmons Broccolini With Honey Chile Vinaigrette

Name: Scorched Persimmons & Broccolini With Honey-Chile Vinaigrette
Ingredients: 3 medium firm Fuyu persimmons, cored and peeled (12 to 14 ounces total); 1 bunch (about 8 ounces) broccolini; 3 tablespoons plus 1 teaspoon extra-virgin olive oil; Sea salt; 1 habanero chile, halved, seeded, and roughly chopped; 1 red jalapeño, halved, seeded, and roughly chopped; 1 large garlic clove, peeled, and roughly chopped; 1 tablespoon honey; 2 limes