Milk Caramel for Pumpkin Ice Cream

Milk Caramel for Pumpkin Ice Cream

Milk Caramel for Pumpkin Ice Cream

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   36g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 14 ounce can sweetened condensed milk
  • 1 small cinnamon stick
Instructions

Milk Caramel for Pumpkin Ice Cream serves 6 original recipe by Martha Stewart.

View original preparation instructions

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