Eat for Eight Bucks: Lentil Soup Recipe

Ingredients

• Olive oil
• 1 medium onion, peeled and chopped
• 3 medium carrots, peeled and chopped into 1/4-inch half moons
• 1 tablespoon chopped garlic
• 1/2 teaspoon dried thyme
• Salt
• 2 tablespoons tomato paste
• 1 1/2 cups lentils (French or regular both good here)
• Pepper
• 1 tablespoon red wine vinegar

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