Ćevapčići Serbian Kebabs recipes

Ingredients

• 1 pound of ground pastured pork
• 1 pound of ground grass-fed lamb
• 1 pound of ground grass-fed beef
• 2 teaspoons sea salt
• 1 teaspoon baking soda
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 cloves of garlic, minced
• 1/4 of a yellow onion, finely diced

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