Cevapcici Sausage Banh Mi Recipe

Ingredients

• 1 or 2 garlic cloves, minced and mashed with a knife or put through a press
• 1/2 to 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 to 2 teaspoons Korean gochugaru, hot paprika, or other medium-hot ground chile
• 1/2 pound ground pork, about 85% lean
• 1 pound ground beef, chuck preferred
• Half a small red onion, thinly sliced

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