Spiced Sausages with Red Pepper and Eggplant Sauce

Ingredients

• 6 cloves garlic, roughly chopped
• Kosher salt, to taste
• 1⁄3 lb. ground beef chuck
• 1⁄3 lb. ground lamb
• 1⁄3 lb. ground pork
• 2 tbsp. hot paprika
• 1 1⁄2 tsp. dried savory
• 1⁄2 tsp. cayenne
• 1 yellow onion (1⁄2 grated, 1⁄2 thinly sliced)
• Freshly ground white pepper
• 1⁄4 cup soda water
• 3 red bell peppers, halved and seeded
• 1 small eggplant (about 1⁄2 lb.), halved lengthwise, flesh side lightly scored
• 7 tbsp. extra-virgin olive oil
• 1 tbsp. red wine vinegar
• 1 tsp. sugar
• Pita bread and sour cream

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