Cevapcici with red pepper rice
Ingredients
- 500g beef mince
- 2 onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 tsp sweet paprika
- parsley, finely chopped
- 3 tbsp olive oil
- 1 large red pepper, about 200g, diced
- 250g long grain rice
- 2 tbsp tomato purée
- ½ tsp caster sugar
- 40ml dry red wine
- 200ml chopped tomatoes
- 200ml vegetable stock
- 3tbsp ajvar (red pepper sauce)
- 100g frozen peas, defrosted
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