Ingredients
- 1 heaped tablespoon Lard or butter, as needed
- 500 grams Minced meat (Beef and lamb)
- 1 brown onion, peeled and quartered
- 3 cloves garlic, peeled
- 1 tablespoon Garlic powder
- 1 teaspoon paprika ground
- 2 heaped tablespoon Italian parsley, fresh
- 200 grams Ajvar Relish, to serve
Personal Notes
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