Ingredients
- 3 cloves garlic
- 1/2 medium onion
- 1/4 cup fresh parsley leaves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 3/4 teaspoon paprika
- 1/4 cup hot water
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 pound ground grass-fed beef
- 1 pound ground grass-fed lamb
Personal Notes
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