Carciofi Ripieni:Stuffed Artichokes

Ingredients

• 1 slice day-old bread
• 6 medium artichokes, cleaned and choke removed
• 1 lemon, juiced
• 1 pound lean ground beef
• 3 eggs
• 1 clove garlic, finely chopped, plus 1 clove, finely chopped
• Salt and pepper
• 1/2 cup all-purpose flour
• 1 cup plus 1/4 cup extra virgin olive oil
• 1 (16-ounce) can San Marzano tomatoes plus their juices
• 1 onion, finely chopped
• 1 bunch Italian parsley, finely chopped to yield 1/4 cup

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