Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Bacon Wrapped Artichokes Fondi di Carciofi
Ingredients
- 2 (14-oz.) jars artichoke hearts
- 8 slices bacon, halved crosswise
- 1⁄3 cup freshly grated Parmesan
- 1 tbsp. ground black pepper
- Canola oil, for frying
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