Pico De Gallo (Salsa Fresca)
Pico De Gallo (Salsa Fresca) is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian
Pico de Gallo recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 2 large tomatoes
- 1 large bunch of Cilantro (approx 1/2-3/4 cup), thick stems removed, roughly chopped
- 1 large sweet onion
- 1 lime
- 1-2 Jalapeno peppers or other hot pepper
- kosher salt
- 4 ripe avocados
- 1 cup of Pico de Gallo
- kosher salt
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