Cloverleaf Rolls

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 1/2 cup warm water (110 degrees F to 115 degrees F)
• 1 1/2 cups warm milk (110 to 115 degrees F)
• 1/2 cup sugar
• 1 egg
• 1/4 cup shortening
• 2 teaspoons salt
• 5 1/2 cups all-purpose flour

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