Pumpkin Cloverleaf Rolls recipes

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 10 teaspoons brown sugar, divided
• 1 cup warm milk (110° to 115°)
• 1 cup canned pumpkin
• 6 tablespoons butter, melted
• 4-1/2 teaspoons grated orange peel
• 1 tablespoon salt
• 4-1/4 to 4-3/4 cups all-purpose flour
• 1 egg, lightly beaten

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