Cold Fennel and Zucchini Noodle Side Salad
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Squash Cloverleaf Rolls
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 2 tablespoons butter or margarine
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1/4 cup warm water (105°F to 115°F)
- 1 cup mashed cooked winter squash (1 medium) or 1 cup canned squash
- 4 1/2 cups Gold Medal™ all-purpose flour
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