Squash Cloverleaf Rolls

Squash Cloverleaf Rolls

Squash Cloverleaf Rolls

By Betty Crocker
3 hours

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Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Comments
Ingredients
  • 1 cup milk
  • 1/2 cup sugar
  • 2 tablespoons butter or margarine
  • 1 teaspoon salt
  • 1 package regular or quick active dry yeast
  • 1/4 cup warm water (105°F to 115°F)
  • 1 cup mashed cooked winter squash (1 medium) or 1 cup canned squash
  • 4 1/2 cups Gold Medal™ all-purpose flour
Instructions

Squash Cloverleaf Rolls serves 2 original recipe by Betty Crocker.

View original preparation instructions

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