Cloverleaf Rolls Recipe 4

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm milk (110° to 115°)
• 1/4 cup butter, softened
• 1 egg
• 3 tablespoons sugar
• 1 teaspoon salt
• 4 to 4-1/2 cups all-purpose flour
• Additional butter, melted

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