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Whole Wheat Cloverleaf Dinner Rolls with Wheat Germ
Ingredients
- 3 Tablespoons warm water (105 to 115 degrees F)
- 1 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 3 Tablespoons honey
- 5 Tablespoons olive oil, plus more for greasing the bowl
- 3 Tablespoons unsalted butter
- 1 Cup fat-free milk
- 2 1/2 Cups white whole-wheat flour, plus more for kneading the dough
- 1 Cup toasted wheat germ, such as Kretschmer Original
- 1 Teaspoon salt
- 1 large egg, lightly beaten
Instructions
Whole Wheat Cloverleaf Dinner Rolls with Wheat Germ serves 18 original recipe by The Daily Meal.
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