Whole Wheat Cloverleaf Dinner Rolls with Wheat Germ

Whole Wheat Cloverleaf Dinner Rolls with Wheat Germ

Whole Wheat Cloverleaf Dinner Rolls with Wheat Germ

By The Daily Meal
Serves 18

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Details
  • Servings:   18
  • Calories:   160
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 3 Tablespoons warm water (105 to 115 degrees F)
  • 1 1/4-ounce package active dry yeast (2 1/2 teaspoons)
  • 3 Tablespoons honey
  • 5 Tablespoons olive oil, plus more for greasing the bowl
  • 3 Tablespoons unsalted butter
  • 1 Cup fat-free milk
  • 2 1/2 Cups white whole-wheat flour, plus more for kneading the dough
  • 1 Cup toasted wheat germ, such as Kretschmer Original
  • 1 Teaspoon salt
  • 1 large egg, lightly beaten
Instructions

Whole Wheat Cloverleaf Dinner Rolls with Wheat Germ serves 18 original recipe by The Daily Meal.

View original preparation instructions

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