Whole Wheat Cloverleaf Dinner Rolls with Wheat Germ

Ingredients

• 3 Tablespoons warm water (105 to 115 degrees F)
• 1 1/4-ounce package active dry yeast (2 1/2 teaspoons)
• 3 Tablespoons honey
• 5 Tablespoons olive oil, plus more for greasing the bowl
• 3 Tablespoons unsalted butter
• 1 Cup fat-free milk
• 2 1/2 Cups white whole-wheat flour, plus more for kneading the dough
• 1 Cup toasted wheat germ, such as Kretschmer Original
• 1 Teaspoon salt
• 1 large egg, lightly beaten

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