
Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Remove from heat and cool to lukewarm.
Add the one cup of whole wheat flour and two cups of the all purpose flour.
Let it knead for 8-10 minutes on medium-low speed.
Remove the bowl from the mixer.
Let them rise for about 45 minutes.
During the last 20 minutes of rise time, preheat oven to 375 degrees.
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