Pasta with lentil marinara

Ingredients

• 1 cup (240 ml) brown lentils, rinsed and picked through
• 2 15oz cans (900 ml) diced tomatoes
• 1 15 oz can (450 ml) tomato sauce
• 1 onion, diced
• 2 garlic cloves, diced
• 1 t dried oregano
• 1 t dried basil
• 2 t salt
• ½ cup (120 ml) red wine
• 15 oz (475 ml) water or broth
• 1 t olive oil
• 8 oz pasta

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