No Knead Cloverleaf Rolls

No-Knead Cloverleaf Rolls

No-Knead Cloverleaf Rolls


40 minutes

Ingredients
  • 3 tablespoons granulated sugar
  • 1 cup warm water (110 degrees to 115 degrees)
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
  • 3 cups all-purpose flour (spooned and leveled), divided
  • 1 1/2 teaspoons fine salt
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled, plus more for brushing
  • Cooking spray
  • Coarse salt
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