No Knead Cloverleaf Rolls

Ingredients

• 3 tablespoons granulated sugar
• 1 cup warm water (110 degrees to 115 degrees)
• 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
• 3 cups all-purpose flour (spooned and leveled), divided
• 1 1/2 teaspoons fine salt
• 1 large egg
• 3 tablespoons unsalted butter, melted and cooled, plus more for brushing
• Cooking spray
• Coarse salt

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