Cloverleaf Rolls

Ingredients

• 1 medium baking potato ( 1/2 pound), peeled and cut into 1-inch dice
• 3 cups water
• 5 1/2 cups plus 6 tablespoons all-purpose flour
• 3 tablespoons sugar
• 1 envelope active dry yeast
• 1 cup milk, scalded and cooled
• 2 large eggs, lightly beaten
• 7 tablespoons unsalted butter, melted
• 4 tablespoons lard or solid vegetable shortening, melted and cooled
• 1 tablespoon salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag