Cloverleaf Rolls
Ingredients
- 1 cup (8 fl. oz./250 ml) milk
- 2 Tbs. unsalted butter, plus more for greasing
- 1 Tbs. sugar
- 2 1/2 tsp. (1 package) active dry yeast
- 3/4 tsp. salt
- 2 3/4 cups (14 oz./440 g) all-purpose flour, plus more as needed
- 1 tsp. vegetable oil
- 1 egg, well beaten
- Flaky sea salt for sprinkling
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
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