Cloverleaf Rolls

Ingredients

• 1 cup (8 fl. oz./250 ml) milk
• 2 Tbs. unsalted butter, plus more for greasing
• 1 Tbs. sugar
• 2 1/2 tsp. (1 package) active dry yeast
• 3/4 tsp. salt
• 2 3/4 cups (14 oz./440 g) all-purpose flour, plus more as needed
• 1 tsp. vegetable oil
• 1 egg, well beaten
• Flaky sea salt for sprinkling

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