Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Ginger Jiaozi Dumplings
Ingredients
- 30 round dumpling wrappers
- 250g minced beef
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- 2 teaspoons finely chopped fresh ginger
- 1 tablespoon freshly chopped coriander
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
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