Jiaozi Dumplings
Ingredients
- 3 Cups all-purpose flour
- 1 1/4 Cup water
- 1 1/2 Cup Napa cabbage, cleaned and finely minced
- 1 Cup ground pork or beef
- 1/2 green onion, finely minced
- 4 Tablespoons bamboo shoots, shredded
- 1/4 Teaspoon fresh ginger, finely minced
- 1 garlic clove, cleaned and minced
- 1 Tablespoon soy sauce
- 1 Teaspoon salt
- 1 Tablespoon rice wine (or apple cider vinegar)
- 1/4 Teaspoon white pepper
- 3 Tablespoons sesame oil
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