Pot Stickers

Ingredients

• 4 cups water
• 1 tablespoon salt plus 1 teaspoon
• 1/2 teaspoon baking soda (optional)
• 3/4 cup sliced bok choy stalks (1/4-inch-wide pieces)
• 1 1/2 cups firmly packed sliced bok choy leaves (1/4-inch-wide pieces)
• 14 ounces ground pork
• 1/3 cup finely sliced scallions
• 2 teaspoons peeled and grated ginger
• 2 teaspoons white rice wine
• 1 medium egg, lightly beaten
• 1 1/2 teaspoons light soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons sugar
• Pinch of white pepper
• 2 tablespoons cornstarch
• 2 cups Pillsbury Best All-Purpose Flour
• 3/4 cup plus 2 tablespoons water
• 6 tablespoons peanut oil
• 1 cup water

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