Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic knots…
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- ½ cup warm water
- 2 tsp dry active yeast
- ½ tsp sugar
- 2 tbsp melted salted butter
- 1 tbsp olive oil
- 1¾ cup all purpose flour (keep more handy for dusting)
- For garlic butter coating-
- 5 tbsp salted butter
- 4-5 garlic cloves (chopped)
- 1 tbsp chopped coriander/parsley
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