Saag Gosht: Punjabi Beef and Spinach Curry

Ingredients

• 1½ pounds beef chuck (or lamb), cut into ½ inch cubes, patted dry and sprinkled with salt and pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon ghee (or butter)
• 1 large yellow onion, thinly sliced (about 2 cups)
• 2 cloves garlic, minced
• 1 tablespoons fresh ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon sweet paprika
• ½ teaspoon turmeric
• ? teaspoon ground cloves
• ? teaspoon ground cinnamon
• ½ teaspoon garam masala
• 1 tablespoon tomato paste
• 2 roma tomatoes, chopped
• 2 tablespoons plain whole fat yogurt
• 2 cups beef stock
• 5 green cardamom pods
• 1 bay leaf
• ½ teaspoon salt
• 1 (10 oz) package frozen chopped spinach, thawed and thoroughly drained

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