Saag Paneer

Ingredients

• 1 pound 2 ounces (about 10 cups) English spinach leaves
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon fenugreek seeds
• 1 tablespoon vegetable oil
• 1 red onion, thinly sliced
• 5 garlic cloves, chopped
• 1 (7-ounce) can chopped tomatoes
• ¾-inch piece of fresh ginger, finely grated
• 1 teaspoon garam masala
• 8 ounces paneer (see Notes)

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