Saag paneer kedgeree

Ingredients

• 2 large eggs
• 1 tbsp vegetable oil
• 1 red onion, finely sliced
• 115g paneer, cut into 2-3cm, cubes
• 2 tbsp medium curry powder
• 250g frozen spinach
• 200g cooked coconut rice pouch
• ½ red chilli, finely sliced (optional)

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