Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Hobo Packs with Goat Cheese
Ingredients
- 3 medium leeks (1 1/4 pounds), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick
- 1 pound small zucchini, halved lengthwise and sliced 1/2 inch thick
- 1/2 pound thin asparagus, cut into 1 1/2-inch lengths
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped dill
- Kosher salt and freshly ground pepper
- 2 tablespoons soft goat cheese, crumbled (1 ounce)
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