Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots
Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots is
Halibut Tacos with Peach Salsa
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- mexican
Ingredients
- 1 pound halibut
- 1 packet (1-ounce) hot taco seasoning mix
- 2 cups mild chunky salsa
- 1 cup frozen peach slices, thawed and chopped
- 1 teaspoon ground allspice
- 8 supersized yellow corn tortillas, warmed
- 1 package (8-ounce) coleslaw mix
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