SANS SOUCI SALMON

SANS SOUCI SALMON

SANS SOUCI SALMON


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 pound of salmon, filleted and cut into two steaks, skin removed.
  • 750 milliliters bottle of cabernet sauvignon, good drinking quality
  • 2 teaspoons of freshly ground black pepper, "coarse" setting
  • 1 large lemon, juicy
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