Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Flans
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1 cup heavy cream
- 2 large egg yolks
- 1 large egg
- 4 small roasted garlic cloves (from Roasted Tomatoes and Garlic ), mashed
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
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