Ingredients
- 1/2 cup black chickpeas, boiled or sprouted
- 1/2 cup cucumber, peeled and chopped
- 1/4 cup tomato, chopped
- 1/8 cup red onions, chopped
- a few sprigs of cilantro leaves, chopped
- 1/2 juice of a whole lime
- 1/4 teaspoon of toasted cumin powder, more depending on taste
- salt to taste
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