Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Name: Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar
Ingredients: 1 salmon fillet; 2 cups salt; 2 cups sugar; 2 cups water; Curry powder; 4 quail eggs; 4 goyoza wrappers; 2 tablespoons Swedish mustard; 1 tablespoon Chinese Mustard; 1/2 teaspoon squid ink; 1/2 tablespoon miso; 1/2 tablespoon black bean paste; 5 egg yolks* (See Disclaimer); 1/2 cup tennet sugar; 3/4 cup sour cream; 3/4 cup heavy cream; 3/4 cup creme fraiche; 1/4 cup goat cheese; 1 tablespoon Absolut Citron; 1 teaspoon salt; 3 lemons, juiced; Garnish, osetra caviar