Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette
Ingredients
- 4 ounces Ahi tuna, finely diced
- 2 dashes hot pepper sauce
- 1 tablespoon finely chopped chives
- 1 teaspoon olive oil
- Salt and black pepper to taste
- 4 ounces wasabi tobiko
- 2 ounces Osetra caviar
- 1 tablespoon unsweetened whipped cream, per serving
- Wasabi Tobiko Vinaigrette
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon rice wine vinegar
- 1/4 cup canola oil
- 1 tablespoon wasabi tobiko
- Salt and black pepper to taste
Instructions
Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette serves 4 original recipe by Food Network.
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