Garlic mushroom burgers

Ingredients

• 4 portobello or field mushroom, stalks trimmed
• 1 tsp sunflower oil
• 50g vegetarian Gruyère, grated
• 1 garlic clove, crushed
• 1 tbsp butter, softened
• 4 ciabatta or burger bun, split and toasted
• lettuce, tomatoes and sliced red onion to serve

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