Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic mushroom burgers
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 portobello or field mushroom, stalks trimmed
- 1 tsp sunflower oil
- 50g vegetarian Gruyère, grated
- 1 garlic clove, crushed
- 1 tbsp butter, softened
- 4 ciabatta or burger bun, split and toasted
- lettuce, tomatoes and sliced red onion to serve
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