Haloumi Salad With Caramelised Onion Dressing

Ingredients

• 1 tablespoon olive oil
• 500 g haloumi, sliced
• 80 g mixed salad leaves
• shaved parmesan, to serve
• 2 tablespoons store-bought caramelised onion relish
• 1 tablespoon sherry vinegar
• 2 tablespoons olive oil
• sea salt and cracked black pepper

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