Calamari Mimosa Salad

Calamari Mimosa Salad

Calamari Mimosa Salad


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad, starter
Cuisine
  • american
Ingredients
  • For the salad.
  • • 1 pound Calamari (Squid) cleaned, washed, and pat dry
  • • 2 medium shallots or 1 red onion sliced in very thin rounds
  • • 5 hard boiled eggs
  • • 1 tablespoon oil
  • • 2 carrots cut in thin strips and blanched
  • • Salt & freshly ground pepper to taste
  • Lemon Tarragon Dressing:
  • • 3 lemons, juiced
  • • 3 tablespoons prepared mayonnaise
  • • 1 teaspoon Dijon mustard
  • • ½ cup olive oil
  • • Salt& freshly ground pepper
  • • 1 tablespoon capers in vinegar (drained)
  • • 1 tablespoon chopped fresh tarragon leaves
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