My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
Calamari Mimosa Salad
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad, starter
Cuisine
- american
Ingredients
- For the salad.
- • 1 pound Calamari (Squid) cleaned, washed, and pat dry
- • 2 medium shallots or 1 red onion sliced in very thin rounds
- • 5 hard boiled eggs
- • 1 tablespoon oil
- • 2 carrots cut in thin strips and blanched
- • Salt & freshly ground pepper to taste
- Lemon Tarragon Dressing:
- • 3 lemons, juiced
- • 3 tablespoons prepared mayonnaise
- • 1 teaspoon Dijon mustard
- • ½ cup olive oil
- • Salt& freshly ground pepper
- • 1 tablespoon capers in vinegar (drained)
- • 1 tablespoon chopped fresh tarragon leaves
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