Ingredients
- 3 small, ripe avocados--halved, pitted and peeled
- ½ cup extra-virgin olive oil, divided
- Sea salt and freshly ground black pepper
- ¼ teaspoon cumin seeds
- 4 cups tortilla chips
- ¾ cup coarsely grated cheddar cheese
- 3 tablespoons pine nuts
- 3 tablespoons pumpkin seeds
- 4 cups mixed salad greens
- 1 cup watercress
- 2 tablespoons fresh lemon juice
- 2 scotch bonnets or other hot chiles, seeded and thinly sliced
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