Gateau di Patate: Potato Cake

Ingredients

• 6 potatoes, peeled
• 4 tablespoons/60 ml extra-virgin olive oil
• 1 cup/250 ml pancetta, diced
• 1 onion, coarsely chopped
• 1 egg
• 1/2 cup/125 ml freshly grated Pecorino cheese
• 1/2 cup/125 ml freshly grated Parmigiano cheese
• 1/2 cup/125 ml Parmigiano, cut into chunks
• 1 cup 250 ml breadcrumbs
• Salt and freshly ground black pepper

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