Ratatouille Gateau

Ingredients

• Gateau Fillings: Ratatouille, Basil Mayo and Veggies
• 1 medium globe eggplant, cut into 1-inch pieces
• 3 zucchini, sliced lengthwise and chopped in 1-inch pieces
• 1 yellow pepper, roughly chopped
• 1 red pepper, roughly chopped
• 5 roma tomatoes, roughly chopped
• 1 red onion, chopped into 1-inch pieces
• 11 cloves garlic, 10 sliced lenthwise, 1 set aside
• 3 tablespoons olive oil, divided plus more to drizzle
• 1/2 cup tomato puree
• salt and pepper to taste
• 1/4 cup fresh basil leaves
• 1/2 lemon, juiced
• 1/2 cup mayonnaise (homemade is wonderful, but for this Vegenaise or Hellmans will do just fine)
• 1/2 pound mushrooms, sliced
• 1/2 pound asparagus, cut into 1-inch pieces
• Crepes
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1 1/2 cups warm water
• 3 eggs, room temperature
• butter for making crepes

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