Beef bourguignon with celeriac mash

Beef bourguignon with celeriac mash

Beef bourguignon with celeriac mash

By BBC Good Food
3 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   333
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tbsp goose fat
  • 600g shin beef, cut into large chunks
  • 100g smoked streaky bacon, sliced
  • 350g shallot or pearl onions, peeled
  • 250g chestnut mushrooms (about 20)
  • 2 garlic cloves, sliced
  • 1 bouquet garni (see know-how below)
  • 1 tbsp tomato purée
  • 750ml bottle red wine, Burgundy is good
  • 600g (about 1) celeriac
  • 2 tbsp olive oil, plus a glug
  • 1 or 2 rosemary and thyme sprigs
  • 2 bay leaves
  • 4 cardamom pods
Instructions

Beef bourguignon with celeriac mash serves 8 original recipe by BBC Good Food.

View original preparation instructions

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