Roasted sweet potato wild rice pomegranate and feta salad
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 2 sweet potatoes
- olive oil
- 1/3 cup wild rice
- 2 handfuls mixed salad leaves (or baby spinach)
- 1/2 pomegranate
- 1/4 cup feta
- 3 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1/2 lemon (the juice)
- salt and pepper
Instructions
Roasted sweet potato, wild rice, pomegranate and feta salad serves 2 original recipe by Food52.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments