Honey roast carrots

Honey-roast carrots

Honey-roast carrots

By BBC Good Food
5 minutes

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Details
  • Servings:   8
  • Calories:   95
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1kg Chantenay carrot or large carrots, cut into big chunks
  • 1 heaped tsp clear honey
  • juice 1 large orange
  • 2 tbsp mild olive oil
Instructions

Honey-roast carrots serves 8 original recipe by BBC Good Food.

View original preparation instructions

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