Power Greens Salad with Baked Tofu Honey Mustard Vinaigrette
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
Ingredients
- 2 cups Power Greens Salad (see associated recipe)
- 4 ounces baked tofu, cut into 1/2-inch-thick slices
- 2 tablespoons slivered almonds, toasted
- 2 tablespoons unsweetened coconut
- 2 tablespoons Honey-Mustard Vinaigrette (see associated recipe)
Instructions
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