Moroccan Chicken with Olives and Lemons

Moroccan Chicken with Olives and Lemons

Moroccan Chicken with Olives and Lemons


24 hours

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 3 cloves garlic, mashed
  • Salt and freshly ground pepper to taste
  • 1 teaspoon paprika
  • Pinch of saffron or turmeric
  • ½ cup chopped fresh parsley
  • ½ cup chopped fresh cilantro
  • 4-pound chicken, cut into 8 pieces
  • 2 tablespoons olive oil
  • 1 cup pitted green olives
  • 1-2 preserved lemons, diced
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