Calabacitas con Pico de Gallo Sautéed Zucchini with Fresh Salsa

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 chile de árbol, minced (see Note)
• 1 garlic clove, minced
• 1 pound zucchini, cut into 1/4-inch rounds
• 2 cups Pico de Gallo
• 1/2 cup queso blanco (see Note)

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Recipe Notes 

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