Restaurant Style Salsa
If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great
Calabacitas con Pico de Gallo Sautéed Zucchini with Fresh Salsa
Details
- Servings: 4
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 chile de árbol, minced (see Note)
- 1 garlic clove, minced
- 1 pound zucchini, cut into 1/4-inch rounds
- 2 cups Pico de Gallo
- 1/2 cup queso blanco (see Note)
Instructions
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