Calabacitas con Pico de Gallo Sautéed Zucchini with Fresh Salsa

Calabacitas con Pico de Gallo (Sautéed Zucchini with Fresh Salsa)

Calabacitas con Pico de Gallo (Sautéed Zucchini with Fresh Salsa)

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mexican
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 chile de árbol, minced (see Note)
  • 1 garlic clove, minced
  • 1 pound zucchini, cut into 1/4-inch rounds
  • 2 cups Pico de Gallo
  • 1/2 cup queso blanco (see Note)
Instructions

Calabacitas con Pico de Gallo (Sautéed Zucchini with Fresh Salsa) serves 4 original recipe by Food & Wine.

View original preparation instructions

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