Calabacitas con Pico de Gallo Sautéed Zucchini with Fresh Salsa

Calabacitas con Pico de Gallo (Sautéed Zucchini with Fresh Salsa)

Calabacitas con Pico de Gallo (Sautéed Zucchini with Fresh Salsa)


Serves 4

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 chile de árbol, minced (see Note)
  • 1 garlic clove, minced
  • 1 pound zucchini, cut into 1/4-inch rounds
  • 2 cups Pico de Gallo
  • 1/2 cup queso blanco (see Note)
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