Beef with Calabacitas Squash

Ingredients

• 3 tablespoons of grapeseed or olive oil
• 1 1/2 pounds of thinly sliced chuck steak or ground beef
• Salt and pepper to taste
• 1 small white onion diced
• 3 cloves garlic minced
• 3 serrano peppers
• 1 red bell pepper diced
• 3 roma tomatoes roughly chopped
• 1/2 tsp oregano
• 2 cups water
• 2 teaspoons beef bouillon
• 2 full cups calabacitas or zucchini diced
• handful of cilantro

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