Raw Corn Salad With Shiso and Basil Recipe

Ingredients

• For the Salad:
• 3 cups fresh corn kernels, cut from 3-4 cobs
• 2 cups grape tomatoes, halved
• 6-8 medium red radishes, halved and thinly sliced
• 1 large cucumber, sliced
• 1 medium shallot, finely sliced
• 3 ounces feta cheese, crumbled
• 1/4 cup loosely packed shiso leaves finely chopped, plus leaves for garnish
• 1/4 cup loosely packed basil leaves, finely chopped, plus leaves for garnish
• For the Dressing:
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper

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