Raw Corn Salad With Shiso and Basil Recipe

Raw Corn Salad With Shiso and Basil Recipe

Raw Corn Salad With Shiso and Basil Recipe


20 minutes

Details
  • Servings:   6
  • Calories:   171
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • For the Salad:
  • 3 cups fresh corn kernels, cut from 3-4 cobs
  • 2 cups grape tomatoes, halved
  • 6-8 medium red radishes, halved and thinly sliced
  • 1 large cucumber, sliced
  • 1 medium shallot, finely sliced
  • 3 ounces feta cheese, crumbled
  • 1/4 cup loosely packed shiso leaves finely chopped, plus leaves for garnish
  • 1/4 cup loosely packed basil leaves, finely chopped, plus leaves for garnish
  • For the Dressing:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper
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